Directions:
- Bruise the root ginger with a rolling pin.
- Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
- Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
- Strain well and pour into a warmed glass jug.
- Garnish with a few mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589 Kcal (2466 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36mg | 2% | |
| Potassium | 2592mg | 55% | |
| Total Carbs | 145g | 48% | |
| Sugars | 109g | 436% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 9g | 18% | |
| Vitamin C | 72mg | 120% | |
| Calcium | 774mg | 77% | |
| Amount Per 100 g | |||
| Calories | 58.9 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.6mg | 2% | |
| Potassium | 259.2mg | 55% | |
| Total Carbs | 14.5g | 48% | |
| Sugars | 10.9g | 436% | |
| Dietary Fiber | 1.8g | 72% | |
| Protein | 0.9g | 18% | |
| Vitamin C | 7.2mg | 120% | |
| Calcium | 77.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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