Rhubarb Punch Recipe

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Rhubarb Punch
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Ingredients
5
Count
Nutrition
185
Calories
Total time
65
Minutes
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Ingredients:

  • 4 cups rhubarb, cut into small pieces
  • 2 cups sugar
  • 1/2 cup orange juice
  • 1/3 cup lemon juice

Directions:

  1. Cover rhubarb with 1 quart water and cook until very soft.
  2. Strain thru a cloth.
  3. Return liquid to pan.
  4. Add sugar, bring to a boil, stirring constantly.
  5. Add orange juice and lemon juice.
  6. Chill.
  7. When ready to serve, mix with equal quantity and pour over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.93 Kcal (774 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.39mg 0%
Potassium 290.2mg 6%
Total Carbs 47.07g 16%
Sugars 42.07g 168%
Dietary Fiber 1.63g 7%
Protein 1.02g 2%
Vitamin C 22.1mg 37%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 118.99 Kcal (498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.83mg 0%
Potassium 186.72mg 6%
Total Carbs 30.29g 16%
Sugars 27.07g 168%
Dietary Fiber 1.05g 7%
Protein 0.66g 2%
Vitamin C 14.2mg 37%
Calcium 47.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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