Rhubarb Pudding Cake With Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An old family recipe. Delicious cake with bits of rhubarb. Ingredients:
1 cup sugar |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1 cup sour milk |
2 cups rhubarb |
1/2 cup brown sugar |
1/4 cup butter |
1 cup sugar |
1/2 cup butter |
1/2 cup cream |
Directions:
1. Add dry ingredients to mixing bowl. (Sugar, flour, baking powder, soda, salt). Add egg, sour milk, and rhubarb - stirring only until mixed. Pour into 8 x 8 baking pan.
2. Topping. Mix brown sugar & butter and cover cake mixture. Place iun oven and bake for 35 - 40 minutes on 350.
3. Sauce. Mix sugar, butter and cream in saucepan. Bring to boil. Boil 1 minute. Serve hot over cake.
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