Rhubarb Poached in Jasmine Tea with Ginger Recipe

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Rhubarb Poached in Jasmine Tea with Ginger

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Ingredients

Count

Nutrition

241

Calories

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Ingredients:

Serving

1 1/4 cups water
3 jasmine blend tea bags
2 3/4 lb fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 lb trimmed )
2 cups sugar
2 tbsp minced peeled ginger
mascarpone cream

Directions:

Bring 1 1/4 cups water to boil in heavy large saucepan; add tea bags. Remove from heat. Cover and let steep 15 minutes. Discard tea bags.
Add rhubarb, sugar and ginger to tea in saucepan. Stir over medium-high heat until mixture boils. Reduce heat to medium-low and simmer until rhubarb is just tender, stirring occasionally, about 10 minutes. Transfer rhubarb mixture to medium bowl. Refrigerate until well chilled, about 3 hours. (Can be prepared 2 days ahead. Cover and keep chilled.) Serve with Mascarpone Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.02 Kcal (1009 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	12.43mg	1%
Potassium	729.27mg	16%
Total Carbs	60.9g	20%
Sugars	49.58g	198%
Dietary Fiber	5.04g	20%
Protein	2.54g	5%
Vitamin C	20.1mg	33%
Calcium	221.3mg	22%

Amount Per 100 g
Calories	67.12 Kcal (281 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.46mg	1%
Potassium	203.1mg	16%
Total Carbs	16.96g	20%
Sugars	13.81g	198%
Dietary Fiber	1.4g	20%
Protein	0.71g	5%
Vitamin C	5.6mg	33%
Calcium	61.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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