Orange Pineapple Torte Recipe

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Orange Pineapple Torte
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, one package of pudding mix, egg whites, water, oil and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For filling, whisk milk and remaining pudding mix for 2 minutes; let stand for 2 minutes (mixture will be thick). Fold in whipped topping. In a small bowl, combine 1-1/2 cups pudding mixture with pineapple and half of the oranges.
  4. Cut each cake horizontally into two layers; top with a third of pineapple mixture. Repeat layers twice. Top with the remaining layer. Frost top and sides of cake with remaining pudding mixture. Store in the refrigerator. Garnish with remaining oranges and mint if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.53 Kcal (1091 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Sodium 522.35mg 22%
Potassium 90.47mg 2%
Total Carbs 45.78g 15%
Sugars 4.97g 20%
Dietary Fiber 0.48g 2%
Protein 3.9g 8%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 260.74 Kcal (1092 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Sodium 522.76mg 22%
Potassium 90.55mg 2%
Total Carbs 45.82g 15%
Sugars 4.97g 20%
Dietary Fiber 0.48g 2%
Protein 3.9g 8%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 88.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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