Rhubarb Lemonade Spritzer (Candida Diet Friendly) Recipe

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Rhubarb Lemonade Spritzer (Candida Diet Friendly)
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Ingredients:

Directions:

  1. In a saucepan, bring water and sugar to a boil.
  2. Add rhubarb; return to a boil, then simmer over low heat for 5 minutes.
  3. Add lemon zest and stir gently.
  4. Strain into a bowl, allowing pulp to drain for at least 10 minutes without pressing.
  5. Pour liquid into a pitcher and add lemon juice.
  6. Refrigerate at least 1 hour. (It can be made several days in advance at this point and kept in the fridge.).
  7. To serve, either mix equal portions of sparkling water and juice, or add 5 1/2 cups sparkling water to the pitcher, stir and serve with ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.56 Kcal (655 kJ)
Calories from fat 33.81 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 4.78mg 2%
Sodium 2.49mg 0%
Potassium 508.87mg 11%
Total Carbs 26.47g 9%
Sugars 7.06g 28%
Dietary Fiber 6.26g 25%
Protein 6.21g 12%
Vitamin C 15.7mg 26%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 53.17 Kcal (223 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 6%
Cholesterol 1.62mg 2%
Sodium 0.85mg 0%
Potassium 172.81mg 11%
Total Carbs 8.99g 9%
Sugars 2.4g 28%
Dietary Fiber 2.13g 25%
Protein 2.11g 12%
Vitamin C 5.3mg 26%
Vitamin A 0.1mg 8%
Iron 0.5mg 8%
Calcium 40.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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