Directions:
- 1. Soak rhubarb in 1 gallon cold water for 20 minutes. Drain, pat dry with paper towels, and cut rhubarb crosswise into slices 1/2-inch thick.
- 2. Bring orange juice, 3/4 cup sugar, and salt to boil in medium nonreactive saucepan over medium-high heat. Add rhubarb and strawberries and return to boil, then reduce heat to medium-low and simmer, stirring only 2 or 3 times (frequent stirring causes rhubarb to become mushy), until rhubarb begins to break down and is tender, 7 to 10 minutes. Transfer rhubarb and strawberries to nonreactive bowl, cool to room temperature, then cover with plastic and refrigerate until cold, at least 1 hour or up to 24.
- 3. Beat cream and remaining sugar in bowl of standing mixer on low speed until small bubbles form, about 45 seconds. Increase speed to medium; continue beating until beaters leave a trail, about 45 seconds longer. Increase speed to high; continue beating until cream is smooth, thick, and nearly doubled in volume and forms soft peaks, about 30 seconds.
- 4. To assemble fool, spoon about 1/4 cup rhubarb and strawberries into each of eight 8-ounce glasses, then spoon in a layer of about 1/4 cup whipped cream. Repeat, ending with dollop of cream; serve. Can be covered with plastic wrap and refrigerated up to 6 hours. (To make one large fool, double the recipe and layer rhubarb, strawberries and whipped cream in a 12-cup glass bowl.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.52 Kcal (1078 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 27.06mg | 1% | |
| Potassium | 343.34mg | 7% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 62.6mg | 104% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 17% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 14% | |
| Sodium | 12.62mg | 1% | |
| Potassium | 160.18mg | 7% | |
| Total Carbs | 18.68g | 13% | |
| Sugars | 15.86g | 136% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 29.2mg | 104% | |
| Calcium | 39.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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