Rhubarb Dump Cake Recipe

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Rhubarb Dump Cake
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Ingredients:

  • 1 cups sugar
  • 1 package white cake mix
  • 3 cups miniature marshmallows
  • 2 eggs
  • water as needed for mix

Directions:

  1. Spray 9x13” pan with oil.
  2. Arrange rhubarb in bottom of pan.
  3. Sprinkle with sugar and gelatin.
  4. Cover with marshmallows.
  5. Prepare cake mix using 2 eggs and required amount of water.
  6. Spread batter over the mixture.
  7. Bake at 350ºF for 50-55 minutes.
  8. Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381 Kcal (1595 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 40.92mg 14%
Sodium 513.7mg 21%
Potassium 275.83mg 6%
Total Carbs 83.35g 28%
Sugars 53.72g 215%
Dietary Fiber 2.18g 9%
Protein 5.83g 12%
Vitamin C 6.1mg 10%
Iron 1.5mg 9%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 210.4 Kcal (881 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 6%
Cholesterol 22.6mg 14%
Sodium 283.69mg 21%
Potassium 152.32mg 6%
Total Carbs 46.03g 28%
Sugars 29.67g 215%
Dietary Fiber 1.2g 9%
Protein 3.22g 12%
Vitamin C 3.4mg 10%
Iron 0.8mg 9%
Calcium 119mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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