Rhubarb and Raspberry Crostata Recipe

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Ingredients

Count

Nutrition

247

Calories

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Ingredients:

Serving

1 cup unbleached all-purpose flour
1/2 cup whole wheat flour
1 1/2 tbsp sugar
1/2 tsp kosher salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cubed
1 large egg
1 tbsp whole milk
1/4 cup cornstarch
4 cups 1/2 - thick slices rhubarb
1 6 oz container fresh raspberries
1/3 cup sugar
1 large egg, beaten
raw sugar
sweetened whipped cream

Directions:

For crust: Combine both flours, sugar, and salt in a processor; blend for 5 seconds. Add butter; pulse until butter is reduced to pea-size pieces. Whisk egg and milk in a small bowl to blend; add to processor and pulse until moist clumps form. Gather dough into a ball; flatten into a disk. Wrap in plastic wrap; chill at least 1 1/2 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
For filling: Dissolve cornstarch in 3 tablespoons water in a small bowl; set aside. Combine rhubarb, raspberries, and sugar in a large heavy saucepan. Cook over medium heat, stirring often, until sugar dissolves and juices are released, about 4 minutes. Stir in cornstarch mixture and bring to a boil (rhubarb will not be tender and slices will still be intact). Transfer to a bowl. Chill until cool, about 30 minutes.
Preheat oven to 400°F Roll out dough on floured parchment paper to 12 round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving 1 1/2 border. Gently fold edges of dough over filling, pleating as needed. Brush border with egg; sprinkle with raw sugar. Slide parchment with crostata onto a large rimmed baking sheet and bake until crust is golden brown and filling is bubbly, about 45 minutes. Let crostata cool on baking sheet on a rack. Transfer crostata to a platter, cut into wedges, and serve with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.55 Kcal (1032 kJ)
Calories from fat	92.57 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	69.31mg	23%
Sodium	155.85mg	6%
Potassium	256.53mg	5%
Total Carbs	34.47g	11%
Sugars	7.88g	32%
Dietary Fiber	3.39g	14%
Protein	4.86g	10%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	173.36 Kcal (726 kJ)
Calories from fat	65.09 Kcal
		% Daily Value*
Total Fat	7.23g	16%
Cholesterol	48.74mg	23%
Sodium	109.58mg	6%
Potassium	180.38mg	5%
Total Carbs	24.23g	11%
Sugars	5.54g	32%
Dietary Fiber	2.38g	14%
Protein	3.42g	10%
Vitamin C	7.3mg	17%
Vitamin A	0.1mg	4%
Iron	1.3mg	10%
Calcium	51.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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