Directions:
- Mix together crust ingredients. (First 3) Press down into 9x13 pan. Bake at 350 for 10 minutes.
- Mix together filling ingredients( next 6) and pour over crust.
- Bake 40-45 minutes.
- Blend together cream cheese and sugar untill smooth. Add 1 cup of whipped cream and spread over top.
- Put topping on right from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1785.15 Kcal (7474 kJ) | ||
| Calories from fat | 953.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.89g | 163% | |
|---|---|---|---|
| Cholesterol | 373.74mg | 125% | |
| Sodium | 2296.72mg | 96% | |
| Potassium | 816.97mg | 17% | |
| Total Carbs | 193.01g | 64% | |
| Sugars | 91.56g | 366% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 36% | |
| Calcium | 530.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 300.43 Kcal (1258 kJ) | ||
| Calories from fat | 160.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 163% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 125% | |
| Sodium | 386.52mg | 96% | |
| Potassium | 137.49mg | 17% | |
| Total Carbs | 32.48g | 64% | |
| Sugars | 15.41g | 366% | |
| Dietary Fiber | 2.21g | 53% | |
| Protein | 3.79g | 45% | |
| Vitamin C | 2.2mg | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 36% | |
| Calcium | 89.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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