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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I am asked to make this alot in the summer time as we have a rhubarb patch in the yard, Not being a rhubarb fan, i can't say first hand how this is, i just know that it doesn't last long at my house when i make it. Ingredients:
2 cups flour |
1/2 cup sugar |
1 cup cold butter |
2 cups sugar |
3 eggs, beaten |
5 cups rhubarb, cut up |
7 tablespoons flour |
1 teaspoon vanilla |
1 cup whipping cream |
8 ounces cream cheese |
1/2 cup sugar |
1 cup whipping cream |
Directions:
1. Mix together crust ingredients. (First 3) Press down into 9x13 pan. Bake at 350 for 10 minutes.
2. Mix together filling ingredients( next 6) and pour over crust.
3. Bake 40-45 minutes.
4. Blend together cream cheese and sugar untill smooth. Add 1 cup of whipped cream and spread over top.
5. Put topping on right from the oven.
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