Directions:
- Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg and almond extract; beat until smooth. Combine flour and salt in a separate bowl; add to butter mixture, stirring until a soft dough forms. Divide dough in half; wrap in plastic wrap and chill one hour.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Use alphabet cookie cutters to cut out happy birthday cookies; place on greased baking sheets. Bake at 350 degrees for 8 to 10 minutes; cool on wire racks with wax paper underneath racks. Spoon Icing over letters and top with colored sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6153.26 Kcal (25762 kJ) | ||
| Calories from fat | 2617.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.8g | 447% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 3868.61mg | 161% | |
| Potassium | 8023.55mg | 171% | |
| Total Carbs | 792.21g | 264% | |
| Sugars | 262.04g | 1048% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 88.62g | 177% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5.9mg | 33% | |
| Calcium | 365.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 453.47 Kcal (1899 kJ) | ||
| Calories from fat | 192.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 447% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 177% | |
| Sodium | 285.1mg | 161% | |
| Potassium | 591.3mg | 171% | |
| Total Carbs | 58.38g | 264% | |
| Sugars | 19.31g | 1048% | |
| Dietary Fiber | 1.11g | 60% | |
| Protein | 6.53g | 177% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.4mg | 33% | |
| Calcium | 26.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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