Cody's Caramel French Toast Recipe

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Cody's Caramel French Toast
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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 12 slices bread
  • 1 1/2 cups milk
  • 6 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.
  2. Pour into a 9x13 inch baking dish.
  3. Layer the pan with six bread slices in a single layer.
  4. Sprinkle the tops of the bread slices with cinnamon & sugar.
  5. Cover each bread slice with a second bread slice.
  6. Whisk together the milk, eggs, vanilla and salt.
  7. Pour over top the bread and cover. Refrigerate for 8 hours or overnight.
  8. Turn oven to 350° and cook for 40 – 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.38 Kcal (1078 kJ)
Calories from fat 93.79 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 102.79mg 34%
Sodium 234.87mg 10%
Potassium 140.91mg 3%
Total Carbs 34.91g 12%
Sugars 23.58g 94%
Dietary Fiber 2.52g 10%
Protein 6.95g 14%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 228.66 Kcal (957 kJ)
Calories from fat 83.33 Kcal
% Daily Value*
Total Fat 9.26g 16%
Cholesterol 91.32mg 34%
Sodium 208.66mg 10%
Potassium 125.19mg 3%
Total Carbs 31.01g 12%
Sugars 20.95g 94%
Dietary Fiber 2.24g 10%
Protein 6.18g 14%
Vitamin A 0.1mg 3%
Iron 1.8mg 11%
Calcium 230.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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