Peanut Butter Muffins Recipe

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Peanut Butter Muffins
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  1. Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter. Evenly sprinkle some chopped peanuts over each. Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2282.14 Kcal (9555 kJ)
Calories from fat 968.26 Kcal
% Daily Value*
Total Fat 107.58g 166%
Cholesterol 260.17mg 87%
Sodium 1388.57mg 58%
Potassium 4727.49mg 101%
Total Carbs 273.24g 91%
Sugars 50.39g 202%
Dietary Fiber 19.25g 77%
Protein 71.46g 143%
Vitamin A 0.4mg 14%
Iron 9.9mg 55%
Calcium 1755.4mg 176%
Amount Per 100 g
Calories 293.36 Kcal (1228 kJ)
Calories from fat 124.46 Kcal
% Daily Value*
Total Fat 13.83g 166%
Cholesterol 33.44mg 87%
Sodium 178.49mg 58%
Potassium 607.69mg 101%
Total Carbs 35.12g 91%
Sugars 6.48g 202%
Dietary Fiber 2.47g 77%
Protein 9.19g 143%
Vitamin A 0.1mg 14%
Iron 1.3mg 55%
Calcium 225.6mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
  • 62

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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