Banana Bread Pudding Recipe

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Ingredients:

Serving

1 loaf french bread
2 tbsp vanilla extract , pure
4 bananas, mashed
4 cups milk
3 eggs
1 cup sugar
1 cup raisins
1 tsp nutmeg, freshly ground
1 tsp cinnamon
1 tbsp rum (optional)

Directions:

Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
Preheat oven to 325 degrees F.
Grease 9 x 13 inch baking dish.
In a separate bowl mix the eggs, sugar and vanilla essence.
Pour this mixture onto the bread mixture.
Next add the mashed bananas and raisins.
Now add the rum, cinnamom and ground nutmeg.
Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
Let cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.72 Kcal (3080 kJ)
Calories from fat	50.84 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	170.21mg	57%
Sodium	327.92mg	14%
Potassium	1634.65mg	35%
Total Carbs	149.99g	50%
Sugars	76.4g	306%
Dietary Fiber	9.61g	38%
Protein	21.38g	43%
Vitamin C	17mg	28%
Iron	3.5mg	19%
Calcium	467.2mg	47%

Amount Per 100 g
Calories	111.6 Kcal (467 kJ)
Calories from fat	7.71 Kcal
		% Daily Value*
Total Fat	0.86g	9%
Cholesterol	25.82mg	57%
Sodium	49.74mg	14%
Potassium	247.96mg	35%
Total Carbs	22.75g	50%
Sugars	11.59g	306%
Dietary Fiber	1.46g	38%
Protein	3.24g	43%
Vitamin C	2.6mg	28%
Iron	0.5mg	19%
Calcium	70.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.4

Points
19

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sugar

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