Rhubarb Almond Coffee Cake Recipe

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Ingredients:

Serving

1 egg
1-1/2 cups packed brown sugar
2/3 cup vegetable oil
1 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
1 tsp salt
1 tsp baking soda
1 cup milk
1-1/2 cups sliced fresh or frozen rhubarb
3/4 cup sliced almonds, divided
1/3 cup sugar
1 tbsp butter, melted

Directions:

In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Fold in the rhubarb and 1/2 cup almonds. Pour into two greased 9-in. round baking pans.
In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.45 Kcal (2020 kJ)
Calories from fat	141.17 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Cholesterol	14.22mg	5%
Sodium	269.78mg	11%
Potassium	99.46mg	2%
Total Carbs	74.5g	25%
Sugars	4.22g	17%
Dietary Fiber	1.07g	4%
Protein	8.43g	17%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	260.54 Kcal (1091 kJ)
Calories from fat	76.24 Kcal
		% Daily Value*
Total Fat	8.47g	24%
Cholesterol	7.68mg	5%
Sodium	145.69mg	11%
Potassium	53.71mg	2%
Total Carbs	40.23g	25%
Sugars	2.28g	17%
Dietary Fiber	0.58g	4%
Protein	4.55g	17%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	38mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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