Rhodes Monkey Bread Recipe

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Rhodes Monkey Bread
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  1. Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
  2. *If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.54 Kcal (3147 kJ)
Calories from fat 347.82 Kcal
% Daily Value*
Total Fat 38.65g 59%
Cholesterol 27.04mg 9%
Sodium 500.01mg 21%
Potassium 133.82mg 3%
Total Carbs 93.87g 31%
Sugars 37.4g 150%
Dietary Fiber 3.97g 16%
Protein 10.89g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 4.8mg 27%
Calcium 107mg 11%
Amount Per 100 g
Calories 359.73 Kcal (1506 kJ)
Calories from fat 166.49 Kcal
% Daily Value*
Total Fat 18.5g 59%
Cholesterol 12.94mg 9%
Sodium 239.33mg 21%
Potassium 64.05mg 3%
Total Carbs 44.93g 31%
Sugars 17.9g 150%
Dietary Fiber 1.9g 16%
Protein 5.21g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 27%
Calcium 51.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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