Directions:
- Place butter in a 13-in. x 9-in. baking dish. Combine the sugar, pecans, orange peel and cinnamon; sprinkle over butter. Arrange bread in dish. Dot with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted near the center comes out clean. To serve, invert slices onto plates. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.92 Kcal (3232 kJ) | ||
| Calories from fat | 389.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 289.27mg | 96% | |
| Sodium | 475.58mg | 20% | |
| Potassium | 452.76mg | 10% | |
| Total Carbs | 72.55g | 24% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 5.1mg | 28% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 339.42 Kcal (1421 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 67% | |
|---|---|---|---|
| Cholesterol | 127.19mg | 96% | |
| Sodium | 209.12mg | 20% | |
| Potassium | 199.08mg | 10% | |
| Total Carbs | 31.9g | 24% | |
| Sugars | 7.26g | 66% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 11.28g | 51% | |
| Vitamin C | 10.3mg | 39% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 2.3mg | 28% | |
| Calcium | 85mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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