Directions:
- Combine all ingredients (except bread) in bowl
- Mix well
- Turn into greased 8 X 8 pan or pie pan
- Bake in preheated 350* oven for 30 minutes or til top is golden
- Serve hot with party rye bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.47 Kcal (1819 kJ) | ||
| Calories from fat | 344.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 25% | |
| Sodium | 1011.53mg | 42% | |
| Potassium | 174.66mg | 4% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 338.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 264.82 Kcal (1109 kJ) | ||
| Calories from fat | 209.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 59% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 25% | |
| Sodium | 616.55mg | 42% | |
| Potassium | 106.46mg | 4% | |
| Total Carbs | 4.47g | 2% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 11.32g | 37% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 206.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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