1 (10 ounce) can sauerkraut, well drained |
1/2 lb corned beef, chopped |
8 ounces swiss cheese, shredded |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container sour cream |
1 loaf pumpernickel cocktail bread, sliced |
assorted cracker (rye krisps are great) |