Reuben Ring Recipe

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Reuben Ring
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine corned beef, sauerkraut, one cup of cheese, dressing, parsley and garlic; mix well.
  3. Take the crescent rolls and separate them into the triangles. Arrange one can of the triangles so they look like a sun with the fatter side in the middle and the shinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place one triangle in between two triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
  4. Scoop filling evenly over the thick inner part of the sun. Then take the skinny points and fold them over tucking the ends in the thicker part of the dough. This should create a circle (ring) stuffed with the ingredients.
  5. Brush top with egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.53 Kcal (44 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 3.83mg 1%
Sodium 40.59mg 2%
Potassium 2.71mg 0%
Total Carbs 0.32g 0%
Sugars 0.11g 0%
Dietary Fiber 0.01g 0%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 187.43 Kcal (785 kJ)
Calories from fat 105.01 Kcal
% Daily Value*
Total Fat 11.67g 1%
Cholesterol 68.22mg 1%
Sodium 722.36mg 2%
Potassium 48.29mg 0%
Total Carbs 5.78g 0%
Sugars 2.04g 0%
Dietary Fiber 0.22g 0%
Protein 15.88g 2%
Vitamin C 2mg 0%
Iron 0.5mg 0%
Calcium 140.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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