Reuben Dip Recipe

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Reuben Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Soften cream cheese
  3. Mix cream cheese, sour cream, and season salt.
  4. Stir in sauerkraut, corned beef, and swiss cheese.
  5. Place mixture into a buttered, shallow casserole.
  6. Bake at 350 degress for approximately 30 minutes or until bubbly.
  7. Serve with cocktail rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.04 Kcal (1390 kJ)
Calories from fat 235.15 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 105.59mg 35%
Sodium 1149.65mg 48%
Potassium 254.05mg 5%
Total Carbs 4.82g 2%
Sugars 1.7g 7%
Dietary Fiber 0.68g 3%
Protein 19.34g 39%
Vitamin C 5.1mg 8%
Iron 0.3mg 2%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 216.19 Kcal (905 kJ)
Calories from fat 153.11 Kcal
% Daily Value*
Total Fat 17.01g 40%
Cholesterol 68.75mg 35%
Sodium 748.53mg 48%
Potassium 165.41mg 5%
Total Carbs 3.14g 2%
Sugars 1.11g 7%
Dietary Fiber 0.44g 3%
Protein 12.59g 39%
Vitamin C 3.3mg 8%
Iron 0.2mg 2%
Calcium 63.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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