Directions:
- Toss noodles with 2 tablespoons butter and spread in bottom of a greased 9 x 13-inch baking dish.
- Add a layer of kraut, then meat.
- Combine the salad dressing, catsup, grated onion and dill seed and spread over the meat.
- Cover with cheese.
- Toss bread crumbs in 2 tablespoons melted butter and sprinkle over dish.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.54 Kcal (1861 kJ) | ||
| Calories from fat | 347.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 96.69mg | 32% | |
| Sodium | 1134.1mg | 47% | |
| Potassium | 216.21mg | 5% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 255.02 Kcal (1068 kJ) | ||
| Calories from fat | 199.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 59% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 32% | |
| Sodium | 650.6mg | 47% | |
| Potassium | 124.04mg | 5% | |
| Total Carbs | 3.32g | 2% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 10.53g | 37% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 1mg | 10% | |
| Calcium | 138.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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