Reuben Bake Recipe

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Reuben Bake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Coat 13x9x2-inch baking dish with nonstick cooking spray.
  3. Cook noodles following package directions.
  4. Drain and toss with 2 T of the butter.
  5. Place in prepared dish; top with sauerkraut, then corned beef.
  6. In a bowl, mix mayonnaise, ketchup, pickle and onion.
  7. Spread over corned beef.
  8. Top with tomato and cheese.
  9. Pour milk evenly over the top.
  10. Melt remaining 2 T butter and toss with rye cracker crumbs and caraway seeds; sprinkle over top.
  11. Bake at 350 degrees for 45 minutes.
  12. Let stand 10 minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.06 Kcal (1336 kJ)
Calories from fat 194.03 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 49.46mg 16%
Sodium 476.35mg 20%
Potassium 167.41mg 4%
Total Carbs 20.62g 7%
Sugars 3.2g 13%
Dietary Fiber 3.67g 15%
Protein 12.1g 24%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 263.86 Kcal (1105 kJ)
Calories from fat 160.46 Kcal
% Daily Value*
Total Fat 17.83g 33%
Cholesterol 40.9mg 16%
Sodium 393.93mg 20%
Potassium 138.44mg 4%
Total Carbs 17.05g 7%
Sugars 2.65g 13%
Dietary Fiber 3.04g 15%
Protein 10g 24%
Vitamin C 2.1mg 4%
Iron 0.8mg 5%
Calcium 177.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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