Renata's Borscht Recipe

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Renata's Borscht
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Ingredients:

Directions:

  1. Wash beets and place in baking dish.
  2. Wash and large chop carrots and potatoes and place in baking dish.
  3. Toss beets, carrots, and potatoes with 1 tablespoon olive oil.
  4. Bake at 350°F for 1 hour.
  5. Sauté onion and celery in 1 tablespoon olive oil in 4 quart saucepan until translucent.
  6. Remove from heat.
  7. Chop roasted carrots and potatoes and add to pot.
  8. Peel and chop the beets and save for later.
  9. Add shredded cabbage, chopped onion, chopped celery, chopped green chili, minced garlic, 1/2 jar chunky spaghetti sauce to the pot.
  10. Simmer for approximately 1/2 hour or until all vegetables are tender.
  11. Add beets and simmer for 15 minutes.
  12. Serve, garnished with sour cream.
  13. Cooking time includes prep time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.39 Kcal (1107 kJ)
Calories from fat 55.11 Kcal
% Daily Value*
Total Fat 6.12g 9%
Sodium 903.18mg 38%
Potassium 1287.06mg 27%
Total Carbs 45.62g 15%
Sugars 12.36g 49%
Dietary Fiber 7.88g 32%
Protein 6.42g 13%
Vitamin C 57.4mg 96%
Vitamin A 0.7mg 23%
Iron 2.8mg 16%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 50.45 Kcal (211 kJ)
Calories from fat 10.52 Kcal
% Daily Value*
Total Fat 1.17g 9%
Sodium 172.35mg 38%
Potassium 245.61mg 27%
Total Carbs 8.71g 15%
Sugars 2.36g 49%
Dietary Fiber 1.5g 32%
Protein 1.23g 13%
Vitamin C 11mg 96%
Vitamin A 0.1mg 23%
Iron 0.5mg 16%
Calcium 13.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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