Ingredients:
- 2 glass jars relish pasteurized neufchatel cheese spread
- 1 egg yolk
- 20 household aluminum foil circles
Directions:
- Preheat oven to 450. Blend together relish spread, egg yolk, baking powder and seasonings. Add the drained clams and mix well. Roll pastry to about 1/8” thickness and cut pastry rounds with a biscuit cutter. Cover each round generously with relish mixture. Place each round in the center of the foil circle and bring the edges of the circles up around the pastry and relish mixture. Sprinkle with paprika. Cook in oven for 20 minutes. Remove from foil and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.36 Kcal (35 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 131.69mg | 5% | |
| Potassium | 28.15mg | 1% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.49g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.1 Kcal (151 kJ) | ||
| Calories from fat | 14.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 1% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 5% | |
| Sodium | 568.66mg | 5% | |
| Potassium | 121.56mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 2.12g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 50.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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