Directions:
- Cut ham into small chunks and place in food processor until meat is very fine.
- Boil the eggs, remove shells and chop or dice into small pieces.
- Add pickle relish, mix well.
- Mix together the prepared mustard and Kraft Miracle Whip Light until nice and smooth. Pour over meat,pickle, and egg mixture. Mix together thoroughly.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6249.83 Kcal (26167 kJ) | ||
| Calories from fat | 5469.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 607.77g | 935% | |
|---|---|---|---|
| Cholesterol | 839.04mg | 280% | |
| Sodium | 2507mg | 104% | |
| Potassium | 3166.72mg | 67% | |
| Total Carbs | 82.41g | 27% | |
| Sugars | 65.92g | 264% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 99.39g | 199% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 485.38 Kcal (2032 kJ) | ||
| Calories from fat | 424.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.2g | 935% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 280% | |
| Sodium | 194.7mg | 104% | |
| Potassium | 245.94mg | 67% | |
| Total Carbs | 6.4g | 27% | |
| Sugars | 5.12g | 264% | |
| Dietary Fiber | 0.21g | 11% | |
| Protein | 7.72g | 199% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.3mg | 20% | |
| Calcium | 13.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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