Directions:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.
- Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 15 to 20 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.94 Kcal (1448 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 11% | |
| Sodium | 765.74mg | 32% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.08g | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 266.63 Kcal (1116 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 18% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 11% | |
| Sodium | 590.18mg | 32% | |
| Potassium | 96.99mg | 3% | |
| Total Carbs | 39.22g | 17% | |
| Sugars | 3.28g | 17% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 6.23g | 16% | |
| Iron | 2.5mg | 18% | |
| Calcium | 187.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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