Directions:
- Mix water& yeast.
- To the scalded milk add shotning,sugar,& salt.
- Set aside to cool.
- Gradually add flour to a stiff dough.
- Knead& place in a warm place to almost double in size.
- Press dough into a greased cookie sheet.
- Have outside edges a little higher than center.
- Mix egg,milk,onion&salt.
- Spread over top of the dough.
- Sprinlle chhese over the top.
- Let rise 25 minutes& bake 425 degrees 20 minutes.
- Serve hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.33 Kcal (1341 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 1323.74mg | 55% | |
| Potassium | 150.02mg | 3% | |
| Total Carbs | 45g | 15% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 7.38g | 15% | |
| Iron | 2.8mg | 15% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 270.67 Kcal (1133 kJ) | ||
| Calories from fat | 94.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 19% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 7% | |
| Sodium | 1118.52mg | 55% | |
| Potassium | 126.77mg | 3% | |
| Total Carbs | 38.03g | 15% | |
| Sugars | 2.21g | 10% | |
| Dietary Fiber | 4.15g | 20% | |
| Protein | 6.23g | 15% | |
| Iron | 2.4mg | 15% | |
| Calcium | 142.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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