Passover Rolls I Recipe

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Passover Rolls I
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Ingredients
6
Count
Nutrition
137
Calories
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Ingredients:

  • 2 cups matzo meal
  • 1/2 tsp salt
  • 1/2 tsp white sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.74 Kcal (573 kJ)
Calories from fat 98.5 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 54.56mg 18%
Sodium 118.91mg 5%
Potassium 20.26mg 0%
Total Carbs 8.53g 3%
Sugars 0.1g 0%
Dietary Fiber 1.18g 5%
Protein 3.09g 6%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 164.18 Kcal (687 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 17%
Cholesterol 65.51mg 18%
Sodium 142.77mg 5%
Potassium 24.33mg 0%
Total Carbs 10.24g 3%
Sugars 0.12g 0%
Dietary Fiber 1.42g 5%
Protein 3.71g 6%
Iron 0.4mg 2%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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