Directions:
- Beat together eggs, sugar, margarine and salt.
- Add yeast which has been dissolved in the warm water.
- Add 4 cups of flour(bread).
- Beat till mixed well.
- Stir in remaining flour.
- This will be a soft dough.
- Cover tightly, store in refrigerator overnight.or until needed.
- Punch dough down daily.
- Will keep for a week to ten days.
- To have for your meal - take out what you need in the morning - form into small buns in greased cupcake tins - or other pans -
- Let rise, then pop in the oven and bake at 350* for 10-12 minutes or done -
- Brush tops of baked rolls with a little melted butter is desired.
- Not sure on the quantity - so I am guessing about 6 dozen - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.82 Kcal (1699 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 1691.64mg | 70% | |
| Potassium | 177.26mg | 4% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 8.43g | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 303.23 Kcal (1270 kJ) | ||
| Calories from fat | 101.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 23% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 6% | |
| Sodium | 1264.02mg | 70% | |
| Potassium | 132.45mg | 4% | |
| Total Carbs | 44.5g | 20% | |
| Sugars | 2.24g | 12% | |
| Dietary Fiber | 4.79g | 26% | |
| Protein | 6.3g | 17% | |
| Iron | 2.8mg | 21% | |
| Calcium | 130mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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