Directions:
- Sprinkle yeast into 1/2 cup warm water and let activate.
- Combine all ingredients and knead well.
- Cover with a dry towel and let rise until doubled.
- Divide into 3 round loaves and placed in greased round cake pans.
- Let rise, brush tops with beaten egg and bake at 350F degrees 30-40 minutes .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2531.03 Kcal (10597 kJ) | ||
| Calories from fat | 855.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.09g | 146% | |
|---|---|---|---|
| Cholesterol | 307.75mg | 103% | |
| Sodium | 8795.79mg | 366% | |
| Potassium | 1115.7mg | 24% | |
| Total Carbs | 368.31g | 123% | |
| Sugars | 47.45g | 190% | |
| Dietary Fiber | 36.19g | 145% | |
| Protein | 54.33g | 109% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 22mg | 122% | |
| Calcium | 1072.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 337.38 Kcal (1413 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 146% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 103% | |
| Sodium | 1172.46mg | 366% | |
| Potassium | 148.72mg | 24% | |
| Total Carbs | 49.09g | 123% | |
| Sugars | 6.32g | 190% | |
| Dietary Fiber | 4.82g | 145% | |
| Protein | 7.24g | 109% | |
| Iron | 2.9mg | 122% | |
| Calcium | 142.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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