Refried Bean Soup Recipe

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Refried Bean Soup
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Ingredients:

Directions:

  1. Combine the refried beans, sugar, salsa, onions, beans, cumin and cooked meat in a soup pot.
  2. Put over medium heat and gradually add cola, stirring, adding more or less to consistency preference. Sometimes I like to use lowfat or skim milk instead of cola.
  3. Stir in hot sauce and bring to a slow boil.
  4. Reduce heat and let simmer for atleast 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.6 Kcal (806 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 23.24mg 8%
Sodium 505.68mg 21%
Potassium 183.78mg 4%
Total Carbs 18.3g 6%
Sugars 6.2g 25%
Dietary Fiber 2.04g 8%
Protein 9.6g 19%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 152.23 Kcal (637 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 15%
Cholesterol 18.37mg 8%
Sodium 399.7mg 21%
Potassium 145.26mg 4%
Total Carbs 14.47g 6%
Sugars 4.9g 25%
Dietary Fiber 1.61g 8%
Protein 7.59g 19%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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