Chocolate Cheesecake Recipe

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Chocolate Cheesecake
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Ingredients:

Directions:

  1. Crush wafer cookies.
  2. Combine wafers with butter and cinnamon.
  3. Press into bottom and sides of 10 spring-form pan.
  4. Chill.
  5. Melt semi-sweet chocolate chips.
  6. Beat softened cream cheese in large bowl until fluffy and smooth.
  7. Gradually beat in sugar.
  8. Beat in eggs, one at a time, beating after each addition.
  9. Add melted chocolate, cocoa, and flavorings.
  10. Blend thoroughly.
  11. Stir in sour cream.
  12. Pour into chilled crust.
  13. Bake at 350 for 1 hour and 10 minutes.
  14. Cake will be slightly runny, but will firm as it chills.
  15. Cool at room temperature.
  16. Chill at least 5 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.18 Kcal (4527 kJ)
Calories from fat 790.06 Kcal
% Daily Value*
Total Fat 87.78g 135%
Cholesterol 363.34mg 121%
Sodium 630.42mg 26%
Potassium 449.26mg 10%
Total Carbs 60.62g 20%
Sugars 49.47g 198%
Dietary Fiber 0.63g 3%
Protein 16.88g 34%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 285.9mg 29%
Amount Per 100 g
Calories 318.96 Kcal (1335 kJ)
Calories from fat 233.08 Kcal
% Daily Value*
Total Fat 25.9g 135%
Cholesterol 107.19mg 121%
Sodium 185.98mg 26%
Potassium 132.54mg 10%
Total Carbs 17.88g 20%
Sugars 14.59g 198%
Dietary Fiber 0.19g 3%
Protein 4.98g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.3mg 5%
Calcium 84.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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