Directions:
- Preheat oven to 325 degrees farenheit.
- Combine cracker crumbs, brown sugar, butter, and vanilla. Mix well and press into bottom and sides of ungreased 9 inch pie plate; set aside.
- In a large bowl, combine all remaining ingredients except cinnamon and mix well. Pour into prepared crust.
- Bake 45-50 mins or until almost firm.
- Sprinkle cooled cheesecake with cinnamon.
- Serve immediately or store tightly covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.15 Kcal (1119 kJ) | ||
| Calories from fat | 156.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 22% | |
| Sodium | 98.23mg | 4% | |
| Potassium | 151.55mg | 3% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.09 Kcal (1642 kJ) | ||
| Calories from fat | 229.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 27% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 22% | |
| Sodium | 144.17mg | 4% | |
| Potassium | 222.43mg | 3% | |
| Total Carbs | 35.13g | 8% | |
| Sugars | 26.21g | 71% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 7.53g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 65.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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