Cambridge Favorite Cake Recipe

Posted by
Rate It!
Cambridge Favorite Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2/3 cup butter
  • 1 3/4 cups sugar
  • 3 1/4 cups flour
  • 1/2 tsp salt
  • 1 cup milk

Directions:

  1. Line 3 9 cake pans with parchment or waxed paper and preheat oven to 350°F.
  2. Sift dry ingredients together.
  3. Cream butter and1 cup of the sugar together until light and fluffy.
  4. Beat egg whites to stiff peaks.
  5. Beat egg yolks with remaining sugar and add to butter mixture.
  6. Add dry ingredients to batter alternately with the milk; beat thoroughly.
  7. Add the vanilla and fold in the egg whites.
  8. Pour into prepared pans and bake for 30 minutes or until cakes test done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.42 Kcal (3736 kJ)
Calories from fat 361.13 Kcal
% Daily Value*
Total Fat 40.13g 62%
Cholesterol 164.44mg 55%
Sodium 2066.93mg 86%
Potassium 691.79mg 15%
Total Carbs 120.12g 40%
Sugars 36.43g 146%
Dietary Fiber 9.05g 36%
Protein 15.54g 31%
Vitamin A 0.3mg 8%
Iron 6mg 34%
Calcium 493mg 49%
Amount Per 100 g
Calories 337.99 Kcal (1415 kJ)
Calories from fat 136.77 Kcal
% Daily Value*
Total Fat 15.2g 62%
Cholesterol 62.28mg 55%
Sodium 782.81mg 86%
Potassium 262mg 15%
Total Carbs 45.49g 40%
Sugars 13.8g 146%
Dietary Fiber 3.43g 36%
Protein 5.89g 31%
Vitamin A 0.1mg 8%
Iron 2.3mg 34%
Calcium 186.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top