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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies! Ingredients:
2 graham pie crusts |
8 ounces cream cheese (room temp) |
1 container cool whip (thawed) |
1 1/2 cups powdered sugar |
1/2 cup peanut butter |
10 -15 reese peanut butter cups (or as many as you wish!) |
hot fudge (or choc syrup) |
Directions:
1. Beat together cheese, powdered sugar, and peanut butter in large bowl.
2. Fold in the cool whip.
3. Pour mix into the pie crusts.
4. Chop up Reese's cups to cover top of each pie- use as many as you like.
5. In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
6. Place in fridge over night and serve the next day!
7. ENJOY!
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