Mascarpone Tart Filling Recipe

Posted by
Rate It!
Mascarpone Tart Filling
Add your photo!



  1. Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
  2. Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.99 Kcal (1097 kJ)
Calories from fat 165.16 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 33.63mg 11%
Sodium 222.7mg 9%
Potassium 385.04mg 8%
Total Carbs 21.04g 7%
Sugars 13.3g 53%
Protein 2.74g 5%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 416.88 Kcal (1745 kJ)
Calories from fat 262.81 Kcal
% Daily Value*
Total Fat 29.2g 28%
Cholesterol 53.51mg 11%
Sodium 354.37mg 9%
Potassium 612.68mg 8%
Total Carbs 33.48g 7%
Sugars 21.16g 53%
Protein 4.36g 5%
Vitamin C 0.1mg 0%
Calcium 69.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top