Crumb Coating for Fish Recipe

Posted by
Rate It!
Crumb Coating for Fish
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup crushed saltine (about 30 crackers)
  • 1 cup cornmeal
  • 2 tbsp paprika
  • 2 tsp salt
  • 1 -1 1/2 tsp pepper
  • 6 lbs sole fillets, 1 for each batch

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients.
  2. Store in a cool dry place for up to 6 months.
  3. Makes 6 batches (2 cups total) To prepare fish: Place 1/3 cup coating in a shallow bowl; coat both sides of the fillets.
  4. Place in a greased 13-in.
  5. X 9-in.
  6. X 2-in.
  7. Baking dish.
  8. Bake, uncovered, at 400 degrees for 12-15 minutes or until fish flakes with a fork.
  9. Makes 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.11 Kcal (1173 kJ)
Calories from fat 51.04 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 102.47mg 34%
Sodium 1244.18mg 52%
Potassium 448.97mg 10%
Total Carbs 25.05g 8%
Sugars 0.22g 1%
Dietary Fiber 1.76g 7%
Protein 30.52g 61%
Vitamin C 0.3mg 1%
Iron 2.2mg 12%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 106.66 Kcal (447 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 9%
Cholesterol 39.02mg 34%
Sodium 473.74mg 52%
Potassium 170.95mg 10%
Total Carbs 9.54g 8%
Sugars 0.08g 1%
Dietary Fiber 0.67g 7%
Protein 11.62g 61%
Vitamin C 0.1mg 1%
Iron 0.8mg 12%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top