No-Bake Vegan Banoffee Pie Recipe

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No-Bake Vegan Banoffee Pie
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  1. Mix the tofu, soy milk, and syrup into a food processor (or blender).
  2. Pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. Mixture will start to caramelize; keep stirring until it gains a thicker consistency.
  3. Layer crushed grahams onto a cake or pie tin and set bananas on top. Pour mixture while still hot, smooth out, and cool in fridge for about one hour.
  4. Once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. Chill for another 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.91 Kcal (1741 kJ)
Calories from fat 238.81 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 0.15mg 0%
Sodium 234.11mg 10%
Potassium 202.02mg 4%
Total Carbs 40.03g 13%
Sugars 19.09g 76%
Dietary Fiber 1.76g 7%
Protein 6.07g 12%
Vitamin C 3mg 5%
Iron 1.7mg 10%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 268.4 Kcal (1124 kJ)
Calories from fat 154.12 Kcal
% Daily Value*
Total Fat 17.12g 41%
Cholesterol 0.1mg 0%
Sodium 151.08mg 10%
Potassium 130.37mg 4%
Total Carbs 25.83g 13%
Sugars 12.32g 76%
Dietary Fiber 1.14g 7%
Protein 3.91g 12%
Vitamin C 1.9mg 5%
Iron 1.1mg 10%
Calcium 128.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • cholesterol free

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