Directions:
- Peel, cube and cook potatoes.
- In a large stock pot combine milk, soup, bacon and stock with potatoes.
- Cook until a soft boil.
- Add parmesan cheese right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.51 Kcal (3444 kJ) | ||
| Calories from fat | 239.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 102.7mg | 34% | |
| Sodium | 3510.49mg | 146% | |
| Potassium | 2218.44mg | 47% | |
| Total Carbs | 89.34g | 30% | |
| Sugars | 53.44g | 214% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 53.59g | 107% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.2mg | 23% | |
| Calcium | 1075.3mg | 108% | |
| Amount Per 100 g | |||
| Calories | 83.03 Kcal (348 kJ) | ||
| Calories from fat | 24.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 41% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 34% | |
| Sodium | 354.38mg | 146% | |
| Potassium | 223.95mg | 47% | |
| Total Carbs | 9.02g | 30% | |
| Sugars | 5.39g | 214% | |
| Dietary Fiber | 0.49g | 19% | |
| Protein | 5.41g | 107% | |
| Vitamin C | 2.1mg | 34% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.4mg | 23% | |
| Calcium | 108.5mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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