Directions:
- In a large soup kettle or dutch oven, melt the butter.
- Stir in flour; heat and stir until smooth.
- Gradually add milk, stiring constantly untill thickend.
- Add potatos and onions.
- Bring to a boil, stiring constantly.
- Reduce heat; simmer for ten (10) minutes.
- Add remaining ingredients; stir until cheese it is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.39 Kcal (3443 kJ) | ||
| Calories from fat | 461.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.3g | 79% | |
|---|---|---|---|
| Cholesterol | 169.38mg | 56% | |
| Sodium | 3148.17mg | 131% | |
| Potassium | 1189.25mg | 25% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 47.51g | 95% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.5mg | 20% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 79% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 56% | |
| Sodium | 666.28mg | 131% | |
| Potassium | 251.69mg | 25% | |
| Total Carbs | 9.17g | 14% | |
| Sugars | 4.01g | 76% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 10.05g | 95% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 0.7mg | 20% | |
| Calcium | 71.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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