Directions:
- 1. SPRAY COOKING BASE WITH NON-STICK SPRAY AND PREHEAT
- 2. OIL DOUGH AND KNEAD FILLING OF Y OUR CHOICE INTO DOUGH
- 3. ROLL DOUGH IN OIL TO COAT AND FLATTEN
- 4. PLACE IN COOKING BASE, SPRINKLE WITH GARLIC, BASIL , PARMESAN CHEESE, ROSEMARY, OREGANO
- 5. COOK FOR 5 TO 7 MIN.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.78 Kcal (167 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 7% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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