Redhot Pasta Recipe

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Redhot Pasta
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Ingredients:

Directions:

  1. Heat 1 tsp oil in large saucepan.
  2. Saute garlic 45 seconds.
  3. Add remaining ingredients except pasta.
  4. Heat to a boil.
  5. Simmer, stirring 15 minutes.
  6. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.39 Kcal (1103 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 16%
Sodium 386.27mg 16%
Potassium 85.42mg 2%
Total Carbs 25.12g 8%
Sugars 5.24g 21%
Dietary Fiber 9.84g 39%
Protein 10.01g 20%
Vitamin C 21.4mg 36%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 98.6 Kcal (413 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 16%
Sodium 144.61mg 16%
Potassium 31.98mg 2%
Total Carbs 9.4g 8%
Sugars 1.96g 21%
Dietary Fiber 3.69g 39%
Protein 3.75g 20%
Vitamin C 8mg 36%
Iron 0.2mg 3%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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