Red Wine Sangria (Brian Boitano) |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Ingredients:
1 bottle spanish red wine |
1/3 cup super fine sugar |
1 orange, thinly sliced |
1 red apple, thinly sliced |
1 mango, pit removed and sliced |
1 cup orange juice |
pinch salt |
1 (12-ounce) can seltzer water |
ice cubes |
Directions:
1. In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, excluding the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.
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