Directions:
- First layer: Dissolve 1 pkg Raspberry jello in 2 cups hot water.
- Pour into clear 13x9in baking dish.
- Chill until completely set.
- Second layer: Soften Plain gelatin in cold water.
- Heat the coffee cream and sugar over low heat.
- Remove from heat and stir in the plain gelatin mixture.
- Add vanilla, softened cream cheese and chopped nuts.
- Put on top of SOLID 1st layer.
- Chill until completely set.
- 3rd layer: Combine 1 pkg Raspberry jello with 1 cup hot water until dissolved.
- Add blueberries, juice and all.
- Put on top of SOLID 2nd layer.
- Chill until completely firm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.06 Kcal (758 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 57.78mg | 2% | |
| Potassium | 53.43mg | 1% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.4 Kcal (856 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 10% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 65.23mg | 2% | |
| Potassium | 60.31mg | 1% | |
| Total Carbs | 21.62g | 6% | |
| Sugars | 12.23g | 43% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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