Red, White and Blue Salad Recipe

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Red, White and Blue Salad
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Ingredients:

Directions:

  1. Rinse the spinach and pat dry. Tear into pieces and place in salad bowl. Add the green onions and toss to mix well.
  2. Sprinkle the top with almonds.
  3. Place the strawberries in the center.
  4. Surround the strawberries with blueberries.
  5. Sprinkle the cheese over the top or arrange around the edge of the bowl.
  6. Serve with Raspberry Vinaigrette.
  7. To prepare Raspberry Vinaigrette, combine jelly, mustard, vinegars, liqueur, olive oil, salt and pepper in a jar with a tight fitting lid. Cover and shake until blended. Store vinaigrette in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.68 Kcal (1678 kJ)
Calories from fat 260.42 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 26.63mg 9%
Sodium 519mg 22%
Potassium 375.97mg 8%
Total Carbs 26.84g 9%
Sugars 12.39g 50%
Dietary Fiber 3.69g 15%
Protein 11.5g 23%
Vitamin C 36.3mg 61%
Vitamin A 0.3mg 10%
Iron 1.5mg 9%
Calcium 328.9mg 33%
Amount Per 100 g
Calories 191.19 Kcal (800 kJ)
Calories from fat 124.26 Kcal
% Daily Value*
Total Fat 13.81g 45%
Cholesterol 12.71mg 9%
Sodium 247.65mg 22%
Potassium 179.4mg 8%
Total Carbs 12.81g 9%
Sugars 5.91g 50%
Dietary Fiber 1.76g 15%
Protein 5.49g 23%
Vitamin C 17.3mg 61%
Vitamin A 0.1mg 10%
Iron 0.7mg 9%
Calcium 156.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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