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Red White And Blue Ice Cream Sandwich Cake Recipe

Red White And Blue Ice Cream Sandwich Cake Recipe

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Red White And Blue Ice Cream Sandwich Cake

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Ingredients:

Serving

Directions:

Preheat oven to 325.
Grease and flour loaf pan or bundt pan with 1 tablespoon butter and flour.
In electric mixer fitted with whip cream 1 cup butter.
Add 1 cup sugar and mix until mixture is light and fluffy.
Add eggs one at a time beating well after each egg.
In mixing bowl combine 2 cups flour, baking powder and salt.
With machine running add flour 1/2 cup at a time to creamed butter mixture.
Mix well then fold in lemon zest.
Pour filling into prepared pan and bake 50 minutes.
Remove from oven and allow to cool on wire rack for 10 minutes.
For lemon syrup bring lemon juice and sugar to boil over medium heat.
Allow to boil until mixture reduces by half approximately 3 minutes.
Remove from heat and cool.
With skewer make several holes on top of cake and pour half the syrup across the top.
Let it drip into the holes then brush sides of cake with remaining syrup.
Combine berries, sugar and liqueur then mix well and refrigerate 3 hours.
Slice cake into 1 slices then place a slice of cake in center and add one scoop ice cream.
Top each scoop with another slice of cake forming a sandwich.
Spoon macerated berries on top then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1399.09 Kcal (5858 kJ)
Calories from fat	585.24 Kcal
		% Daily Value*
Total Fat	65.03g	100%
Cholesterol	246.25mg	82%
Sodium	976.34mg	41%
Potassium	668.2mg	14%
Total Carbs	172.38g	57%
Sugars	76.04g	304%
Dietary Fiber	10.44g	42%
Protein	34.42g	69%
Vitamin C	30mg	50%
Vitamin A	1.8mg	60%
Iron	6.2mg	34%
Calcium	433.3mg	43%

Amount Per 100 g
Calories	501.89 Kcal (2101 kJ)
Calories from fat	209.94 Kcal
		% Daily Value*
Total Fat	23.33g	100%
Cholesterol	88.34mg	82%
Sodium	350.24mg	41%
Potassium	239.7mg	14%
Total Carbs	61.84g	57%
Sugars	27.28g	304%
Dietary Fiber	3.75g	42%
Protein	12.35g	69%
Vitamin C	10.8mg	50%
Vitamin A	0.6mg	60%
Iron	2.2mg	34%
Calcium	155.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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