Red Velvet Cheesecake Squares |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
|
Delicious and easy! Ingredients:
18 ounces red velvet cake mix |
1/2 cup melted butter |
3 eggs |
8 ounces cream cheese |
12 ounces confectioners' sugar |
Directions:
1. For the first layer: Spray the 9x13 pan with Pam.
2. Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
3. Press into bottom of the pan.
4. For the second layer: Soften the 8 oz. cream cheese.
5. Beat in 2 eggs and the sugar.
6. Pour over the first layer.
7. Bake at 350 degrees for 40-45 minutes.
8. Cool and cut into squares.
|
|