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Espresso Brownies (Giada De Laurentiis) Recipe

Espresso Brownies (Giada De Laurentiis) Recipe

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Ingredients:

Serving

nonstick vegetable oil cooking spray
1/3 cup plus 2 tbsp water
1/3 cup vegetable oil
2 large eggs
2 tbsp plus 2 tsp espresso powder
1 (19.8-oz) box brownie mix (recommended : duncan hines)
3/4 cup semisweet chocolate chips
1 tsp vanilla extract
1 1/2 cups powdered sugar
1 tbsp unsalted butter, room temperature

Directions:

Preheat oven to 350 degrees F.
Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.69 Kcal (740 kJ)
Calories from fat	91.54 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	11.18mg	4%
Sodium	151.34mg	6%
Potassium	314.57mg	7%
Total Carbs	21.13g	7%
Sugars	13.55g	54%
Dietary Fiber	0.25g	1%
Protein	1.7g	3%
Iron	0.4mg	2%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	441.67 Kcal (1849 kJ)
Calories from fat	228.83 Kcal
		% Daily Value*
Total Fat	25.43g	16%
Cholesterol	27.95mg	4%
Sodium	378.3mg	6%
Potassium	786.32mg	7%
Total Carbs	52.81g	7%
Sugars	33.86g	54%
Dietary Fiber	0.62g	1%
Protein	4.24g	3%
Iron	0.9mg	2%
Calcium	28.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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